You can look everywhere, but the best food is still at the Village
| Entrees include soup of the day, salad, roll with butter | |
| APPETIZERS | |
| Portuguese Sausage | 3.50 |
| Sashimi Appetizer | 3.50 |
| Plum Chicken | 4.50 |
| Cheese Crisp | 4.50 |
| Quesadilla | 5.50 |
| Smoked Salmon with Pepper Cheese and Lavash | 6.00 |
| SEAFOOD | |
| Fresh Mangrove Crab (when available) | 10.00/LB |
| Sashimi Dinner | 11.95 |
| Broiled Tuna Steak | 11.95 |
| Pepper Tuna | 11.95 |
| Scallops Dore | 12.95 |
| Mahi Mahi Almondine | 13.95 |
| Shrimp Saute | 18.95 |
| CHICKEN | |
| Sweet and Sour Chicken | 11.95 |
| Plum Chicken | 11.95 |
| Macadamia Nut Chicken | 11.95 |
| VEGETARIAN PLATE | 11.95 |
| BEEF AND LAMB | |
| Beef Stroganoff | 11.95 |
| Steak and Crab | 17.95 |
| Steak and Shrimp | 17.95 |
| New York Steak | 18.95 |
| Ponape Pepper Steak | 18.95 |
| Teriyaki Steak | 19.50 |
| Lamb Chops | 24.95 |
| Rack of Lamb - for two (24 hr. notice) | 51.95 |
| DESSERTS | |
| Homemade Cookies | 1.50 |
| Sherbet/Ices | 2.50 |
| Ice Cream | 2.50 |
| Hot Fudge Sundae | 4.00 |
| Banana Split | 6.00 |
| Bananas Foster | 7.50 |
| Cheese and Fruit Tray | 10.00 |
| Ask about Today’s Dessert Special | |
| BEVERAGES | |
| Brewed Coffee or Decaf | 1.00 |
| Hot Tea, Iced Tea | 1.00 |
| Herbal Tea | 1.50 |
| Fresh Milk Small 1.00 Large | 2.00 |
| Hot Chocolate | 2.50 |
Breakfast and lunch menus are similar.
Attention to detail, quality of the food, and the standard of service were second to none - far superior to the 5* resort we got married at in Northern Queensland. James Atwell
Birthdays are a big deal for our dogs. Sassy and Fido sing along with the staff when the cake is carried through the dining room.
We’re well known for serving a truly good cup of coffee. Regular and decaf are brewed the right way - with pure and clean Village water.
Bananas Foster and Rack of Lamb are both served tableside.
The food at the Village is the best on Pohnpei. We tried two restaurants downtown, but then we gave up and just enjoyed the fine cuisine of the hotel. Fabiano & Katja from Switzerland
The sashimi of fresh yellow-fin tuna, an immense mangrove crab direct from the grill, and a drinking coconut can’t be beat.
Pohnpei abounds in local banana, papaya, pineapple, and sour sop fruit. We make sour sop into a very tasty sherbet too.
Beef, chicken and lamb come from the US. The fish is freshly caught on Pohnpei and most of the greens are locally grown.
Although you can get other kinds as well, try the tuna omlet. You won’t be sorry.
The natural friendliness of the waiters and staff is the typical attitude toward anyone visiting Pohnpei.
They all look forward to serving you. We’re pretty proud of the whole team.
Contact Patti at
theVillage@mail.fm